Are you drooling yet? How many slices do you want?

Here is what you will need:

“I participated in a campaign on behalf of Mom Central Consulting for Heinz Vinegar. I received a product sample to facilitate my review and as a thank you for participating.”

By now we probably all know all the amazing household uses for vinegar:

:: A solution of vinegar and baking soda will easily remove cooking oil from your stovetop.
:: Clean the filter on your humidifier by removing it and soaking it in a pan of white vinegar until all the sediment is off.
:: Vinegar naturally breaks down uric acid and soapy residue, leaving baby clothes and diapers soft and fresh. Add a cup of vinegar to each load during the rinse cycle.
:: Soak paint stains in hot vinegar to remove them.
:: To clean drip coffeemakers, fill the reservoir with white vinegar and run it through a brewing cycle. Rinse thoroughly by brewing two cycles with water before using.
:: To remove bumper stickers from car chrome, paint on vinegar and let it soak in. Next, scrape off the stickers. Decals can be removed similarly.
:: Rid your refrigerator and freezer of bad odors by cleaning the insides with a solution of equal parts vinegar and water, then wiping dry.

It's pretty amazing stuff!! And has millions of amazing purposes, but what about for cooking? Even better what about apple cider vinegar?

To be completely honest I have used Heinz Apple Cider Vinegar for a few household cleaning projects, but never in a recipe.

My mind immediately turned to pork! I thought the flavor combinations would work really well together. And I was right!

Heinz has filtered Apple Cider Vinegar and unfiltered.

I decided to use the unfiltered for the pork (to add a little more to it) and filtered Heinz Apple Cider Vinegar for my dressing.

Pork Glaze Ingredients:

1 tbsp Brown Sugar
2 tbsp Heinz Apple Cider Vinegar
2 tbsp soy sauce 
1 tbsp Balsamic Vinegar
1 package of pork chops

Directions:

In a medium frying pan on medium heat start cooking your pork chops.

Slowly add all of your ingredients and cook until the pork chops are cooked all the way.

Super easy right?!

Dressing Ingredients:

1 cup oil
1/2 cup Heinz Apple Cider Vinegar
3/4 cup sugar
1 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic salt
Drippings from your pan (from above)

I used  spinach, apples, red onion, feta cheese and carrots for my salad.

Your whole family will love these pork chops!! They are so sticky and good! If you didn't already, now you have a great recipe for Heinz Apple Cider Vinegar!

Be sure to head over to the Heinz Pinterest Page for more great tips!

Also check out: Heinz website

Corned beef is taken to a new level when baked with this delicious mustard crust.

It's as easy as traditionally boiling the beef, except it is wrapped in foil and baked in the oven.

Wow!! Doesn't that look just heavenly?

Chocolate cake, poked to death, soaked in sweetened condensed milk, and topped with copious amounts of Cool Whip, Heath Toffee Bits, and caramel sundae sauce.

What is a poke cake?

It’s a normal cake (baked from a mix or from scratch) with holes poked in the top (either with a fork or the base of a wooden spoon). Sweetened condensed milk, pudding, or jello is then poured over the holes, which allows the liquid to seep into the cake and make it moist and flavorful. After the cake has chilled for a few hours and the liquid has been absorbed into the cake, it is topped with Cool Whip and other optional toppings (like Heath Bits).

Ingredients

• 1 9x13 chocolate cake, prepared and cooled, still in pan
• 14 oz sweetened condensed milk
• 16 oz cool whip
• 1 cup Heath Milk Chocolate Toffee Bits
• 1/2 cup caramel sundae sauce

Instructions

1. Once the cake has completely cooled, poke 24-30 holes in it using the base of a wooden spoon.
2. Pour the sweetened condensed milk over the cake, aiming to fill the holes.
3. Cover and chill for a few hours until the cake has absorbed the sweetened condensed milk (you can tell it's absorbed when there aren't pools of sweetened condensed milk sitting on top of or around the sides of the cake anymore).
4. Spread the cool whip over the cake. Top with the Heath bits and drizzle the caramel syrup over top.
5. Keep chilled until ready to serve.
6. Serves 12-15

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Original Recipe, Something Swanky

Is your mouth watering yet? Are you jealous that this is what we are having for dinner tonight? Don't be!!

You can make this too! This is a super simple recipe that can be prepared and cooked in less than 45 minutes!